Linea di produzione di lavaggio vegetale

The vegetable washing production line is mainly composed of a bubble washing machine, a peeling machine, a multifunctional vegetable cutting machine and a dehydration machine. It is suitable for the cleaning and processing of various vegetables such as cabbage, leafy greens, carrots, mushrooms, potatoes, eggplants, green peppers, and so on. The cleaning machine uses high-pressure gas to generate bubbles and can incorporate a circulating water pump for surf-like cleaning and elevated high-pressure water for triple cleaning. It effectively separates mud, sand, impurities, and other contaminants adhering to the vegetables. The entire machine is made of high-quality stainless steel and is suitable for large-scale vegetable processing industries, staff canteens, food distribution centers, and so on.

Processo di lavorazione

Root Vegetables: Soaking and lifting – Brush cleaning – Peeling – Manual sorting – Lifting – Cutting – Lifting – Spiral flow cleaning – Dehydration
Leafy Vegetables: Soaking – Lifting – Draining – Conveying – Manual sorting – Cutting – Lifting – First spiral flow cleaning – Second cleaning – Dehydration